Description
Key characteristics
- High protein content:
It’s a concentrated source of protein, often with more than
- 20g20 g
- 20𝑔 per serving.
20g20 g-
Low in carbs and fat:
The isolation process removes most of the fat and lactose, resulting in a purer protein with minimal carbohydrates
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Supports muscle recovery:
Contains all essential amino acids to help repair and build muscle tissue, particularly after exercise.
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Easily digested:
The low lactose content makes it a good option for those who are sensitive to dairy.
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Versatile:
The vanilla flavor mixes well with water, milk, or smoothies for a convenient and nutritious shake.
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